Looking for local supplies, equipment and other resources for your farm in The southwestern Tip of Virginia? Scroll down this page and you will see the
aall of thoses in The southwestern Tip of Virginia, sorted by county.
ALWAYS call before you go
to confirm the info, they don't always report changes to me!
And if you know of one I missed and want to add it or correct the
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Updates for March 2021
March In the U.S. fall and winter crops like winter squash and apples are
still available, but remember, you often need to make bulk orders a season (or 2 ) in advance. So, right now, orders for Spring crops are being taken.
Resource Listings, by county
Click on Resources above, if you need a county map
Galax (City of)
- Arart Farm - Local sales at our
farm, Local delivery, Regional delivery (see below for details),
sale, Other items, picnic area (bring your own food), farm
animals, school tours
294 Ararat Dr, Jonesville, Va, VA
24263. Phone: (276) 708-6913. Email:
firstname.lastname@example.org. Open: Hours vary
considerably; please conact us to find out current availability.
Directions: From Jonesvill,VA Head south on state route 70 for 5
miles. turn left on middle wallens creek road Farm entrance is
on the left in 200 feet.
Click here for a map and directions. Payment: Cash, Check.
Ararat Farm is a family farm located in the mountains of Lee Co
Va, dedicated to raising the healthiest, best tasting grass-fed
beef and pastured pork you can find! We practice holistic
management so that we can better steward all life on our farm,
from the microbs under the soil to the animals eating the grass.
Our cattle are intensively rotated through the pastures to
ensure they always have access to premium grass and forbs and
allowing plenty of regrowth time for the grass. Our pigs are
rotated through a combination of pasture and woods to allow them
to forage to the fullness of the ability that God created them
with. We have been proudly providing hormone and antibiotic free
meats to customers for 7 yrs now. We sell the beef in bulk(
quarter, halves, and whole)two times a year( spring and fall).
We sell the pork by halves and whole in the summer (to take
advantage of the grasses) and the winter (to take advantage of
the fall acorn crop). We use a local processor to butcher the
meat, so it is frozen hard, labeled, and vacuum packed when you
get it. We welcome our customers to come visit the farm and see
how their food is raised! Please contact us to get more
information about ordering or about our farm. (ADDED: November
Norton (City of)